Available Now! The White Wines are now released! Come and taste the 2007 Pinot Grigio, which has wonderful aromas of peach, grapefruit, and citrus. The 2008 Albarino is fantastic with hints of apricots, peach, green apple and pears. This was a favorite last year, so come and try the new vintage

Our Wine Selection:

Vintner's Cabernet - This beautiful Cabernet blend is a quintessential example of premium Maryland wine. Full-bodied, toasty, with notes of black cherry and currant. 65% Cabernet Sauvignon 35% Cabernet Franc. This is an Estate wine meaning that it is 100% grown and produced at Serpent Ridge.

Serving suggestions: Red meat, lamb, duck

Awards:
• 2009 Gold Medal Winner Indy International Competition
• 2009 Gold Medal Winner Winemasters Choice Competition
• 2009 Silver Medal Winner in Maryland Governor’s Cup Competition

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Basilisk - Comprised of 60% Cabernet Franc and 40% Cabernet Sauvignon, this Cabernet blend shows aromas of vanilla, wild berries and pepper while offering notes of coffee, cocoa and berry on the palate. Cab Franc shows through with the hint of pepper and spice. Cabernet Franc is one of the parents of Cabernet Sauvignon (The other is Sauvignon Blanc)
Serving Suggestions: Wild game, sausage, pasta

Awards:
• 2009 Gold Medal Winner in Maryland Governor’s Cup Competition
• 2009 Bronze Medal Winner in Maryland Winemasters Choice Competition

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Albarino – Hints of peach, orange blossom, apple and pear excite your senses. This Spanish white varietal melds its rich full flavor with a wonderfully creamy mouth feel. Whole cluster pressed (no crushing prior to press) cold fermented to maintain the wonderful aromas.

Serving suggestions: Shellfish, white fish, appetizers
Awards:
• 2009 Gold Medal Winner in Maryland Winemasters Choice Competition
• 2009 Silver Medal Winner in Maryland Governor’s Cup Competition
• 2009 Bronze Medal Winner in Indy International Competition

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Seyval Blanc - This oak fermented Seyval offers notes of green apple and citrus. The crisp acidity leads to a well rounded palate and medium finish. Grapes grown in Damascus, MD. Oak fermented in a chardonnay style – 50% American/50% French.
Serving suggestions: Seafood, poultry, pork, light cream sauces
Awards: 2009 Bronze Medal Winner in Maryland Winemasters Choice Competition

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Ophion - This semi-sweet blush is a blend of unoaked Chardonnay and the crazy and intense Cynthiana grape. This wine is finished off slightly sweet with a light salmon color. A great alternative to White Zinfandel. Serving suggestions: Picnic foods, desserts

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Grenache Rosé - The bright berry notes of this vibrant Rosé immediately excites your senses. Refreshingly dry with flavors of wild strawberry and raspberry, this remarkably versatile and food friendly wine should be enjooyed by friends and family.