Enjoy a variety.

Our Wine Selection:

$5 Tasting Includes souvenir glass

2009 Vintner's Cabernet - A blend of 95% Cabernet Sauvignon and 5% Cabernet Franc, with notes of black cherry, currant, and blackberry, aged for a minimum of 16 months with French and American oak, this 100% Carroll County, Maryland wine is full-bodied and toasty. A quintessential example of the fine vinifera wine grapes grown in the state of Maryland.

Serving suggestions: hearty steaks, lamb, duck

Bottle: $34 Glass: $8

Awards:
2011 Medal Winner in Maryland Winemasters Choice Competition

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2009 Basilisk - A blend of 65% Cabernet Sauvignon and 35% Cabernet Franc, aging with French and American oak, this Maryland wine shows aromas of coffee, mocha, and wild berries with a hint of white pepper on the finish. Released May 2011.
Serving Suggestions: Steak, BBQ, lamb, chocolate brownies

Bottle: $26 Glass: $7

Awards:
2010 Gold Medal Winner in Maryland Governor’s Cup Competition

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2010 Seyval Blanc - This French hybrid has a citrus element in the aroma and taste. Our Seyval offers notes of green apple and citrus. The crisp acidity leads to a well rounded palate and medium finish. Released May 2011
Serving suggestions: White-sauce pastas, seafood (salmon on the grill is a particular favorite), poultry entrees, mild cheeses and rich chocolate

Bottle: $16 Glass: $5

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2010 Albarino – Hints of apricots, peaches, green apple and pears, with a hint of minerality excite your senses. This Spanish white varietal is crisp with an enormous bouquet. Released May 2011.

Serving suggestions: Shellfish, white fish, appetizers, spicy foods, cheeses

Bottle: $23 Glass: $7
Awards:
2011 Best of Class White Varietal & Gold Medal Winner in Maryland Winemasters Choice Competition

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Serpent's Song – Coming Soon 100% Vidal with a wisp of sweetness to showcase the wonderful fruit characters of grapefruit and pineapple.